Gudeg is one of the most iconic traditional dishes from Yogyakarta (often called Jogja), a city well known for its rich culinary heritage. Gudeg is made from young jackfruit that is slowly cooked with coconut milk and a variety of traditional spices, resulting in a distinctive sweet and savory flavor that sets it apart from other Indonesian dishes.
Traditionally, gudeg is served with a selection of complementary side dishes such as boiled or stewed eggs, tofu and tempeh bacem (sweet-marinated tofu and tempeh), spicy krecek made from cow skin crackers, and shredded chicken. Together, these components create a harmonious balance of taste and texture that many people love.
Unfortunately, gudeg is not always easy to find outside of Java. One place where Javanese cuisine is relatively rare is Bali. As a province famous for its own unique culinary traditions, Bali is dominated by Balinese dishes, making it more difficult to find food from other regions, including traditional Javanese cuisine.
However, there is no need to worry. Today, gudeg can still be found in several locations across Bali and its surrounding areas. For gudeg lovers who miss the taste of Jogja, here are five of the most delicious gudeg spots that you can try while in Bali.
1. Gudeg Sanyose
Gudeg Sanyose is a humble yet popular gudeg vendor that operates from a motorized street cart. This vendor is commonly found on the roadside near Santo Yosep School, which is why it is also known as “Sanyose.”
You can find Gudeg Sanyose on Jalan Serma Made Pil, Denpasar. In addition, the seller sometimes operates at Jalan Drupadi, Denpasar. Despite its simple setup, the taste is highly satisfying. The price is very affordable, starting at only IDR 15,000 per portion, making it a great option for those who want to enjoy gudeg without spending much money.
2. Gudeg Warung Qumpul
Warung Qumpul is located at Jalan Tukad Agung No. 14, Renon, Denpasar City. One of the unique aspects of this place is the variety of portion sizes offered, ranging from standard servings to larger portions for those with a bigger appetite.
The prices are also very budget-friendly, starting from just IDR 12,000. With such affordable pricing, Warung Qumpul is a favorite choice for students and office workers looking for a filling and delicious meal.
3. Gudeg Bu Yah
Gudeg Bu Yah offers a slightly different experience compared to other gudeg vendors. Instead of selling from a stall or cart, Gudeg Bu Yah operates from a car. This mobile concept makes it easy for customers to find her at special events.
She usually sells her gudeg on Sundays during the car-free day event, specifically at Lapangan Niti Mandala, Denpasar City. Even though the selling method is unique, the price remains affordable at around IDR 15,000 per portion, making it accessible to everyone.
4. Gudeg Bu Moer
For those who want to try gudeg with more variety, Gudeg Bu Moer is highly recommended. This place offers several menu options, from economical gudeg packages to complete servings that include additional side dishes such as eggs and other complements.
The price starts at approximately IDR 16,000 per portion. Customers can also order gudeg in besek (traditional bamboo containers), with prices adjusted according to the selected side dishes. This makes Gudeg Bu Moer a great choice for take-away meals or special occasions.
5. Gudeg Angkringan 46 Jogja
Gudeg Angkringan 46 Jogja is located at Jalan Cokroaminoto No. 414, Ubung, Denpasar City. This place offers a complete gudeg rice set for around IDR 25,000, which includes a generous portion and various side dishes.
In addition, customers can choose from a wide selection of satay, with prices starting at only IDR 2,000 per skewer. With its affordable prices and flavorful menu, this angkringan-style gudeg spot allows you to enjoy the authentic taste of Jogja in every bite.
In conclusion, these five gudeg recommendations in Bali prove that enjoying traditional Javanese cuisine does not have to be expensive. With prices starting from as low as IDR 12,000 and satisfying portions, these gudeg spots offer both delicious flavors and great value, ensuring a fulfilling culinary experience for anyone craving the taste of Yogyakarta while in Bali.